In addition to the delightful cashew-y smoothness of Creamy Vegan Blue Cheese Dressing, it’s also tangy, earthy, decadent and cheesy! It’s even cooling to the palate which makes it ideal to drizzle over any dish with the word buffalo in the title. That sharpness magically mimics that little somethin’ – somethin’ that blue cheese lovers appreciate about blue cheese. In case you aren’t familiar with tahini, tahini is a Middle Eastern paste or sauce made from ground sesame seeds. The touch of bitterness gained from the tahini that seems to make a real flavor deposit into this sauce. Additionally, tahini is what makes this recipe taste like traditional dairy-based blue cheese dressing!.Also, the tofu provides a generous serving of protein – 12% of your RDA, to be exact!.Cashews bring the creaminess which helps keep it free of added oils. .Here are a few interesting tidbits about the nutritious ingredients: Oh, and you’ll love how it tastes in our Vegan Tempeh Blue Cheese Buffalo Bowl! Enjoy it swirled it into a bowl of warm rice or served as a healthy dip alongside fresh raw veggies. Or drizzle this dressing over a plate of your favorite roasted vegetables to enjoy it as a lovely sauce. Dollop a spoonful on top of a veggie burger to add bright cheesy flavor. Creamy Vegan Blue Cheese Dressing evokes a dairy-free cheesiness that everyone can appreciate with a surprisingly low-calorie count to boot! It tastes delightful slathered on your favorite sandwich or wrap.
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